Description
A luxurious dish combining the richness of seared scallops with the nuttiness of brown butter and the brininess of caviar.
Ingredients
Scale
- 1 pound scallops
- 4 tablespoons unsalted butter
- 2 tablespoons caviar
- Salt to taste
- Pepper to taste
Instructions
- Pat the scallops dry and season with salt and pepper.
- In a skillet, melt the butter over medium-high heat until it begins to brown.
- Add the scallops and sear for 2-3 minutes on each side until golden brown.
- Transfer the scallops to a plate, drizzle with brown butter, and top with caviar.
Notes
- Ensure scallops are dried thoroughly for a good sear.
- Use high quality caviar for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: French
Nutrition
- Serving Size: 6 scallops
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg