Description
Delicious shrimp skewers infused with the rich flavor of Wagyu fat, perfect for a gourmet grilling experience.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 ounces Wagyu fat, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 8 skewers
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine shrimp, melted Wagyu fat, olive oil, garlic, paprika, salt, and pepper.
- Thread shrimp onto skewers.
- Grill skewers for 2-3 minutes on each side until shrimp are opaque and cooked through.
- Serve immediately and enjoy the rich flavors!
Notes
- Marinating the shrimp for 30 minutes enhances the flavor.
- Serve with lemon wedges for an extra zing.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 200mg