Description
A delightful and sweet way to enjoy rhubarb, perfect for topping desserts or eating on its own.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 2 cups granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- In a large pot, combine the sugar and water over medium heat, stirring until the sugar dissolves.
- Add the rhubarb and vanilla extract, and bring to a gentle simmer.
- Cook for 10-15 minutes, or until the rhubarb is tender but not mushy.
- Remove from heat and let cool before transferring to jars.
- Store in the refrigerator for up to two weeks.
Notes
- This candied rhubarb is great as a topping for ice cream or yogurt.
- Adjust the sugar according to your taste preference.
- It can also be used to make rhubarb pies or tarts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg