Description
Slovenian Rolled Dumplings are a delicious traditional dish known for their soft texture and flavorful filling. Perfect for any meal!
Ingredients
Scale
- 2 cups flour
- 1 egg
- 1 cup water
- 1 teaspoon salt
- 1 cup cottage cheese
- 1/2 cup chopped spinach
Instructions
- In a bowl, mix the flour, egg, water, and salt to form a smooth dough.
- Roll out the dough into a thin sheet.
- Spread the cottage cheese and chopped spinach evenly over the dough.
- Roll the dough tightly into a log shape.
- Slice the log into even pieces.
- Boil a pot of salted water and cook the dumplings until they float to the surface.
- Serve warm with melted butter or your choice of sauce.
Notes
- For extra flavor, try adding herbs to the cheese filling.
- These dumplings can also be served with a variety of sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Slovenian
Nutrition
- Serving Size: 2 dumplings
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg