Description
A delicious recipe for smoked trout topped with crispy bacon drippings.
Ingredients
Scale
- 2 smoked trout fillets
- 4 tablespoons rendered bacon drippings
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, heat the rendered bacon drippings over medium heat.
- Once hot, add the smoked trout fillets to the skillet and cook for 2-3 minutes on each side until warmed through.
- Drizzle with lemon juice and season with salt and black pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider using a smoked sea salt.
- This dish pairs well with a light salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0
- Sodium: 800
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg