Description
A delicious and hearty taco recipe featuring smoky beans and greens topped with a spicy aji verde sauce.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 2 cups kale, chopped
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 6 corn tortillas
- 1/4 cup aji verde sauce
Instructions
- In a skillet, heat olive oil over medium heat.
- Add chopped kale and sauté until wilted.
- Stir in black beans, smoked paprika, and cumin.
- Cook until heated through.
- Warm corn tortillas in another skillet.
- Assemble tacos by filling tortillas with bean mixture and topping with aji verde sauce.
Notes
- For extra flavor, add lime juice to the bean mixture.
- Use avocado slices for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg