Description
The viral hack to make flavoreful pickled garlic.
Ingredients
Scale
- 16 ounce Pickled Garlic peeled
- 2 Tablespoon Sriracha Sauce
- 2 Teaspoon Thyme dried
- 2 Teaspoon Cayenne Pepper Ground or I used Paprika to make it mild
Instructions
- Open your jar and drain the garlic picke juices.
- Add sriracha sauce, thyme and cayenne pepper/paprika to the jar.
- Close the lid of the jar.
- Shake the jar really well so that everything gets well coated.
- Enjoy your flavored spicy garlic pickles.
Notes
- The nutrition info is for one whole jar and not per serving. Serving depends how much you eat in one go. 🙂
- Prep Time: 5 minutes
- Category: Snack
- Method: No cook
- Cuisine: American
Nutrition
- Calories: 695kcal