Description
A fun and festive recipe for Spooky Chocolate Milk with Marshmallow Spirits, perfect for Halloween celebrations.
Ingredients
Scale
- 2 cups of your choice of milk
- 2 tablespoons cocoa powder (unsweetened)
- 2 tablespoons sugar
- 1/4 teaspoon vanilla essence
- 1/4 cup mini marshmallows
- 1/4 cup chocolate sauce
- 1/4 cup whipped topping
- Festive edible sprinkles (black or orange)
Instructions
- In a medium saucepan, gently heat the milk over medium-low flame. Gradually whisk in the cocoa powder and sugar until completely dissolved, ensuring the mixture is warm but not boiling.
- Once the milk is heated, take it off the heat and mix in the chocolate sauce until it’s fully blended.
- Divide the chocolate milk between two tall glasses.
- Add a fluffy layer of whipped topping on each glass to mimic a ghostly figure.
- Place the mini marshmallows atop the whipped cream, arranging them to create playful ghost faces. Use a toothpick dipped in chocolate sauce to draw eyes and mouths.
- Finish by sprinkling edible black or orange sprinkles around the whipped cream for a fun Halloween flair.
- Serve right away and delight in this hauntingly delicious drink!
Notes
- For an extra chocolatey kick, increase the cocoa powder to 3 tablespoons.
- For a dairy-free option, swap in almond or oat milk and adjust the sweetness as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 38g
- Sodium: N/A
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 38g
- Fiber: N/A
- Protein: 8g
- Cholesterol: N/A