Description
A hearty dish combining steak and eggs, perfect for a protein-packed breakfast or brunch.
Ingredients
Scale
- 2 ribeye steaks
- 4 large eggs
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Heat a skillet over medium-high heat and add butter.
- Season the steaks with salt and black pepper.
- Cook the steaks for about 4-5 minutes on each side or until desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, crack the eggs and cook to your preference.
- Slice the steaks and serve topped with fried eggs.
Notes
- For best flavor, choose high-quality ribeye steaks.
- Adjust the cooking time for eggs based on preference (sunny side up, over easy, etc.).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 0g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 400mg