Description
A hearty and nutritious dish featuring beans and greens, topped with tangy pickled red onions.
Ingredients
Scale
- 2 cups cooked beans (any variety)
- 4 cups mixed greens (kale, spinach, or collard greens)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vinegar (for pickling)
- 1 red onion, thinly sliced
Instructions
- In a pot, heat olive oil over medium heat and sauté the diced onion and garlic until translucent.
- Add the smoked paprika, salt, and black pepper, stirring to combine.
- Stir in the cooked beans and mixed greens, cooking until the greens are wilted.
- In a separate bowl, combine the vinegar and sliced red onion, letting it marinate while the beans and greens cook.
- Serve the stewed beans and greens topped with pickled red onions.
Notes
- This dish can be served hot or at room temperature.
- Great as a side dish or a main course with crusty bread.
- Adjust the pickling time based on desired tanginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: stewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg