Description
A refreshing salad featuring strawberries, feta cheese, and rocket, dressed with a zesty lemon vinaigrette.
Ingredients
Scale
- 2 cups fresh rocket (arugula)
- 1 cup strawberries, hulled and sliced
- 4 ounces feta cheese, crumbled
- 1/4 cup walnuts, chopped (optional)
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the fresh rocket and sliced strawberries.
- Add the crumbled feta cheese and chopped walnuts, if using.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
- Drizzle the lemon vinaigrette over the salad and toss gently to combine.
- Serve immediately for the freshest taste.
Notes
- For added sweetness, consider drizzling a little balsamic glaze over the top before serving.
- Substitute goat cheese for feta for a different flavor profile, or add grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg