Description
Discover this savory recipe for stuffed baked mussels, a delightful seafood dish perfect for any occasion.
Ingredients
Scale
- 12 large mussels, thoroughly cleaned and opened
- 1 cup panko breadcrumbs
- 1/4 cup grated Pecorino Romano cheese
- 1/4 cup finely chopped basil
- 2 cloves garlic, finely chopped
- 1/4 cup extra virgin olive oil
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon chili flakes (optional)
- Sea salt and freshly cracked black pepper to taste
- Fresh lemon wedges for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the panko breadcrumbs, Pecorino Romano cheese, basil, garlic, olive oil, lemon juice, chili flakes (if using), sea salt, and black pepper until well mixed.
- Arrange the mussel shells on a baking tray and fill each shell generously with the breadcrumb mixture, pressing lightly to ensure it adheres.
- Bake for about 15 to 20 minutes, or until the tops are golden and crisp.
- Allow to cool slightly before serving and garnish with fresh lemon wedges.
Notes
- Chili flakes are optional and can be adjusted based on your spice preference.
- Ensure mussels are fresh and properly cleaned before use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 mussels
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg