Description
These Sweet and Salty Pickle Cookies combine the unique flavors of pickles with a sweet cookie base, creating a deliciously unexpected treat!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup dill pickle relish
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dill pickle relish, chopped pecans, and chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool on a wire rack.
Notes
- For an extra kick, add a teaspoon of pickle juice to the dough.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg