Join us for exclusive recipes and meal ideas:

Join Now

Syrian Chickpea and Yogurt Casserole: Irresistibly Cozy Dish

bakedinone
January 29, 2026
No comments
Syrian Chickpea and Yogurt Casserole First Image First Image

Introduction

Welcome to the world of flavors with our Syrian Chickpea and Yogurt Casserole! This dish is a delightful fusion of textures and tastes, showcasing the wholesome goodness of chickpeas paired with the creamy richness of yogurt. Perfect for young professionals and homemade-food lovers, this recipe is designed to be both easy to prepare and deeply satisfying. Whether you’re looking to impress guests or simply treat yourself to a comforting meal, this casserole is a fantastic choice.

As you navigate your busy schedule, finding time to cook might feel challenging. That’s where this recipe shines—requiring just 15 minutes of prep time and 30 minutes of cooking, it allows you to enjoy a homemade meal without a significant time commitment. Imagine coming home after a long day, knowing that a healthy, vegetarian dish is just a short while away!

The beauty of this Syrian Chickpea and Yogurt Casserole lies not only in its taste but also in its nutritional benefits. Chickpeas are packed with protein and fiber, making them a perfect choice for a wholesome meal. With the addition of yogurt, you’re not only enhancing flavor but also contributing to your daily intake of calcium and probiotics. It’s a dish you can feel good about serving and sharing.

So, roll up your sleeves and get ready to indulge in this vibrant and nourishing casserole. It’s time to embrace the rich culinary traditions of Syria while enjoying a dish that’s modern, quick, and absolutely delicious!

Key Ingredients

Cooked Chickpeas (2 cups)

Cooked chickpeas are the star of this dish, providing a hearty base that is rich in protein and fiber. They add a satisfying texture and nutty flavor, making the casserole both filling and nutritious.

Plain Yogurt (2 cups)

Plain yogurt contributes creaminess and tanginess to the casserole, balancing the spices beautifully. It also enhances the dish’s nutritional profile with probiotics and calcium, making it a healthy addition.

Onion, finely chopped (1 cup)

Onions add sweetness and depth to the flavor of the casserole. When sautéed, they become soft and aromatic, forming a flavorful foundation for the other ingredients.

Garlic, minced (3 cloves)

Garlic brings a punch of flavor to the dish, infusing it with a rich, savory essence. It complements the spices and enhances the overall taste of the casserole.

Ground Cumin (1 teaspoon)

Ground cumin adds a warm, earthy flavor that is essential in Middle Eastern cuisine. It pairs well with chickpeas and yogurt, creating a harmonious blend of tastes.

Ground Coriander (1 teaspoon)

This spice introduces a hint of citrus and sweetness, complementing the other spices in the casserole. It enhances the aromatic profile of the dish, making it more complex.

Paprika (1/2 teaspoon)

Paprika contributes a mild sweetness along with a vibrant color. It elevates the visual appeal of the casserole while adding subtle warmth.

Black Pepper (1/2 teaspoon)

Black pepper brings a bit of heat and enhances the flavors of the other ingredients. It’s a staple seasoning that rounds out the dish perfectly.

Cayenne Pepper (1/4 teaspoon)

For those who enjoy a little kick, cayenne pepper adds a spicy note that contrasts beautifully with the creamy yogurt. Adjust the amount according to your heat preference.

Olive Oil (1/4 cup)

Olive oil is used for sautéing the onions and garlic, providing a rich flavor and healthy fats that make the dish more satisfying.

Fresh Parsley, chopped (1/4 cup)

Fresh parsley adds a pop of color and a fresh, herbal note to the casserole. It’s a lovely garnish that enhances both flavor and presentation.

Salt (to taste)

Salt is essential for bringing out the flavors of all the ingredients, ensuring that each bite is well-seasoned and delicious.

Why You’ll Love This Recipe

When it comes to a satisfying meal that won’t take hours to prepare, the Syrian Chickpea and Yogurt Casserole stands out. This dish is not only quick to make, with just 15 minutes of prep and 30 minutes of baking, but it’s also packed with flavors that will transport you straight to the heart of Syrian cuisine. Imagine the creamy yogurt melding seamlessly with the tender chickpeas and aromatic spices, creating a dish that’s both comforting and nourishing.

Not only is this casserole a delightful culinary experience, but it also offers impressive health benefits. Chickpeas are a fantastic source of plant-based protein and fiber, making this dish a hearty choice for vegetarians and health-conscious eaters alike. Plus, the yogurt provides probiotics, which are great for gut health.

Whether you’re a busy young professional or simply someone who loves homemade food, this recipe is designed to fit into your lifestyle seamlessly. In about 45 minutes, you can have a delicious, wholesome meal ready to serve. So why not treat yourself to the rich flavors and nutritional benefits of this delightful casserole? You’ll love every bite!

Variations

Add Some Greens

One of the easiest ways to elevate your Syrian Chickpea and Yogurt Casserole is by incorporating greens. Spinach or kale can be added to the chickpea mixture during the sautéing process. This not only boosts the nutritional value but also adds a vibrant color and texture to the dish.

Spice It Up

If you’re looking for an extra kick, consider adding diced jalapeños or a sprinkle of red pepper flakes to the chickpea mix. This variation will spice up the casserole and cater to those who enjoy a bit more heat in their meals.

Cheese Lover’s Delight

For a richer taste, you can layer some crumbled feta or shredded mozzarella between the chickpea mixture and yogurt. This cheesy twist will create a creamy, indulgent layer that complements the other flavors beautifully.

Seasonal Variations

Feel free to experiment with seasonal vegetables. Adding roasted zucchini or bell peppers can enhance the flavor profile and make use of fresh produce. Just remember to adjust the cooking time accordingly to ensure everything is cooked perfectly.

These variations allow you to personalize your casserole while retaining its core essence, making it a versatile dish that suits any palate!

Cooking Tips and Notes

Perfecting Your Casserole

To ensure your Syrian Chickpea and Yogurt Casserole turns out perfectly, consider using full-fat yogurt for a creamier texture. This small adjustment can significantly enhance the overall richness of the dish. Additionally, if you enjoy a zesty flavor, adding a splash of lemon juice before baking can elevate the taste and provide a refreshing brightness.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator. The casserole can be reheated in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for a quick meal, but reheating in the oven will help maintain the texture.

Pairing Suggestions

This casserole makes a fantastic main course, but it can be paired with a simple side salad or some warm pita bread to create a more complete meal. Consider a cucumber and tomato salad tossed with olive oil and lemon for a refreshing contrast to the creamy casserole.

These tips will help you enjoy your Syrian Chickpea and Yogurt Casserole to its fullest, ensuring each bite is as delicious as the last!

Serving Suggestions

Pairing with Sides

The Syrian Chickpea and Yogurt Casserole is a versatile dish that pairs wonderfully with a variety of sides. Consider serving it alongside a refreshing cucumber and tomato salad dressed with lemon juice and olive oil. The crunch and acidity from the salad contrast beautifully with the creamy casserole, making for a balanced meal.

Perfect with Pita

For a more authentic experience, serve the casserole with warm pita bread. Not only does it add a delightful texture, but it also allows you to scoop up the casserole, enhancing the communal dining experience. This makes it ideal for gatherings or family dinners.

Adding Fresh Herbs

Garnishing the casserole with additional fresh herbs like mint or cilantro can elevate the dish even further. These herbs add a bright flavor that complements the spices and yogurt, making every bite a delightful experience.

These serving suggestions will not only enhance your meal but also allow you to enjoy the Syrian Chickpea and Yogurt Casserole in a variety of delightful ways!

Time Breakdown

Preparation

Spend about 15 minutes preparing your ingredients, including chopping onions and garlic, and measuring out spices. This step sets the stage for a smooth cooking process.

Cooking/Baking

Once everything is ready, the baking process takes around 30 minutes. While the casserole is in the oven, you can clean up or prepare any side dishes.

Total

In total, you’ll invest just 45 minutes from start to finish. This quick timeframe makes the Syrian Chickpea and Yogurt Casserole a perfect choice for busy weeknights or last-minute gatherings!

Nutritional Facts

Understanding the nutritional profile of your meals is essential, especially when you want to maintain a healthy diet. The Syrian Chickpea and Yogurt Casserole is not only delicious but also packed with nutrients. Each serving contains approximately 320 calories, making it a satisfying yet light option for any meal.

In terms of macronutrients, you’ll find 12 grams of protein, which is great for muscle repair and overall health. Additionally, it provides 8 grams of fiber, helping to keep you fuller for longer while supporting digestive health. The dish is also relatively low in sugars at 5 grams per serving, making it suitable for those watching their sugar intake.

With 18 grams of total fat, this casserole includes healthy fats from olive oil and yogurt, contributing to heart health. Enjoy this nutritious dish as part of a balanced diet!

FAQ based on “People Also Ask” section

What is a Syrian Chickpea and Yogurt Casserole?

The Syrian Chickpea and Yogurt Casserole is a flavorful dish that combines cooked chickpeas and yogurt, seasoned with spices like cumin, coriander, and paprika. This vegetarian casserole is not only delicious but also packed with nutrients, making it a healthy main course option.

How long does it take to make?

With a prep time of 15 minutes and a cook time of 30 minutes, this casserole can be ready in just 45 minutes. It’s perfect for busy young professionals looking for a quick yet satisfying meal.

Can I customize this recipe?

Absolutely! You can add vegetables like spinach or zucchini, or incorporate different spices based on your preferences. The recipe is versatile, allowing for personal touches while maintaining its traditional Syrian roots.

Is this dish healthy?

Yes, the casserole is healthy, providing about 320 calories per serving, along with 12 grams of protein and 8 grams of fiber. It’s a nutritious option that fits well into a balanced vegetarian diet.

Conclusion

The Syrian Chickpea and Yogurt Casserole is a delightful blend of flavors and textures that exemplifies the richness of Syrian cuisine. It’s not only easy to prepare but also a nourishing and satisfying meal that fits perfectly into a busy lifestyle. With its combination of protein-rich chickpeas and creamy yogurt, this dish provides essential nutrients while being vegetarian-friendly.

Whether you’re looking to impress guests or simply enjoy a comforting home-cooked meal, this casserole is sure to please. Don’t forget to experiment with your own variations to make it your own. Cook, save, and share this recipe with friends and family, and enjoy the warmth and comfort it brings to your table!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Syrian Chickpea and Yogurt Casserole First Image First Image

Syrian Chickpea and Yogurt Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: olivia RECIPES
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A flavorful casserole combining chickpeas and yogurt, inspired by Syrian cuisine.


Ingredients

Scale
  • 2 cups cooked chickpeas
  • 2 cups plain yogurt
  • 1 cup onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt to taste


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil and sauté onions and garlic until soft.
  3. Add cooked chickpeas and spices, stirring well.
  4. In a baking dish, layer the chickpea mixture and yogurt.
  5. Top with fresh parsley and bake for 30 minutes.
  6. Serve warm.

Notes

  • For a creamier texture, use full-fat yogurt.
  • Add lemon juice for additional tanginess.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Syrian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 10mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star