Description
A refreshing Thai Coconut Charcoal Iced Drink recipe that combines coconut water, coconut milk, and activated charcoal for a unique beverage.
Ingredients
Scale
- 2 cups coconut water
- 1 cup coconut milk
- 1 tablespoon activated charcoal powder
- 2 tablespoons honey or agave syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- In a large mixing bowl, combine the coconut water, coconut milk, activated charcoal powder, honey or agave syrup, and vanilla extract. Whisk until well blended and the charcoal is fully dissolved.
- Taste the mixture and adjust sweetness if needed by adding more honey or agave syrup.
- Fill a glass with ice cubes and pour the coconut mixture over the ice.
- Stir gently to combine and chill the drink.
- Garnish with fresh mint leaves before serving.
Notes
- For a fruity twist, add a splash of pineapple juice or a handful of fresh berries to the drink before serving.
- Substitute the coconut water with almond milk for a different flavor profile while keeping it dairy-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg