Description
Experience the delightful contrast of savory and sweet with these cheesy thumbprint cookies paired with bourbon-infused tomato jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup bourbon tomato jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and cheddar cheese until smooth.
- Add in the flour, garlic powder, salt, and black pepper. Mix until combined.
- Roll tablespoon-sized balls of the dough and place them on a baking sheet.
- Make an indentation in the center of each ball using your thumb.
- Fill each indentation with bourbon tomato jam.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let cool slightly before serving.
Notes
- For a different flavor, try using a different type of cheese.
- The cookies can be made ahead of time and stored for a week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg