Description
This creamy, spicy spread combines the flavors of three different cheeses with pepperoncini for a delicious dip.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chopped pepperoncini peppers
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, pepperoncini, olive oil, garlic powder, black pepper, and salt.
- Mix thoroughly until well-combined and smooth.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least 1 hour.
- Serve with crackers, bread, or vegetables for dipping.
Notes
- This spread can be prepared a day in advance for easier serving.
- Feel free to adjust the amount of pepperoncini to make it spicier or milder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 250 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 35 milligrams