Description
A delicious and rich tuna steak paired with a creamy egg yolk sauce for a gourmet experience.
Ingredients
Scale
- 2 tuna steaks
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Season the tuna steaks with salt and pepper.
- Heat a skillet over medium-high heat and sear the tuna steaks for about 2-3 minutes on each side.
- In a bowl, whisk together the egg yolks, Dijon mustard, and lemon juice.
- Slowly drizzle in the olive oil while whisking to create an emulsion.
- Pour the creamy sauce over the seared tuna steaks and garnish with fresh herbs.
- Serve immediately.
Notes
- Make sure the tuna is very fresh for the best flavor.
- You can adjust the acidity of the sauce to your preference.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Searing
- Cuisine: International
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg