Description
This Turmeric-Tallow Golden Chicken is a delicious and nutritious dish that offers a unique flavor profile.
Ingredients
Scale
- 1 whole chicken
- 1/4 cup tallow
- 1 tablespoon turmeric
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 cup fresh herbs (optional)
Instructions
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Preheat your oven to 400°F (200°C).
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In a bowl, mix the tallow, turmeric, salt, black pepper, garlic powder, and onion powder.
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Rub the mixture all over the chicken, ensuring it is well coated.
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Place the chicken in a roasting pan and roast for about 1 hour or until the internal temperature reaches 165°F (75°C).
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Remove from the oven and let it rest for 10 minutes before carving.
Notes
- Using a whole chicken with skin will make the dish more flavorful.
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 450
- Sugar: 0 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 120 mg