Description
A simple and flavorful dish featuring warm chickpeas tossed with lemon juice and olive oil.
Ingredients
Scale
- 2 cups canned chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a pan, heat the olive oil over medium heat.
- Add the chickpeas and cook until warm, about 5 minutes.
- Remove from heat and stir in the lemon juice, salt, and pepper.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add garlic or spices.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg