Description
A refreshing winter salad featuring vibrant citrus fruits and crisp Belgian endive, perfect for adding brightness to your meal.
Ingredients
Scale
- 2 heads Belgian endive, thinly sliced
- 2 oranges, segmented
- 1 grapefruit, segmented
- 1 lemon, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced Belgian endive, orange segments, and grapefruit segments.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with additional citrus slices if desired.
Notes
- This salad can be made ahead of time but is best enjoyed fresh to maintain the crispness of the endive.
- Feel free to add other ingredients such as nuts or cheese for extra texture and flavor.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg