Description
A delicious and creamy hot crab dip perfect for winter gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, garlic powder, and red pepper flakes until smooth.
- Stir in the Parmesan cheese, crab meat, and green onions.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
- Serve warm with crackers or toasted bread.
Notes
- For a spicier dip, add more red pepper flakes.
- Can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg