Description
A refreshing and crunchy slaw made with finely shredded cabbage, carrots, and a creamy dressing, perfect as a side dish or topping.
Ingredients
Scale
- 2 cups finely shredded green cabbage
- 1 cup grated carrots
- 1/4 cup chopped green onions
- 1/4 cup creamy mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon sesame seeds (optional)
Instructions
- In a large bowl, combine the finely shredded cabbage, grated carrots, and chopped green onions.
- In a separate bowl, mix the mayonnaise, rice vinegar, soy sauce, toasted sesame oil, sugar, garlic powder, and black pepper until creamy.
- Drizzle the dressing over the vegetable mixture and toss thoroughly to coat.
- If using, sprinkle sesame seeds on top and gently fold them in.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to develop flavors.
- Serve cold as a side dish or topping for grilled meats or tacos.
Notes
- For extra crunch, add thinly sliced radishes or bell peppers.
- To add spice, mix in a teaspoon of sriracha or your preferred hot sauce into the dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: N/A
- Fat: 10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 6g
- Fiber: N/A
- Protein: 2g
- Cholesterol: N/A