Description
These adorable chocolate pinecones are made with just three ingredients and are perfect for holiday treats or festive gatherings!
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini pretzels
- 1 cup chopped nuts (e.g., walnuts or pecans)
Instructions
- Melt the chocolate chips in the microwave or double boiler until smooth.
- Dip the pretzels halfway into the melted chocolate, then place them on a baking sheet to cool.
- Once the pretzels are set, roll in chopped nuts to create the pinecone effect.
- Allow to cool completely before serving.
Notes
- These can be stored in an airtight container for up to a week.
- Feel free to use different types of chocolate for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinecone
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg