Description
Crunchy and flavorful air fryer pickles are a delicious snack or appetizer, perfect for any occasion.
Ingredients
Scale
- 1 cup dill pickles
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the pickles into spears or rounds.
- Set up a dredging station with flour, beaten egg, and breadcrumbs mixed with spices.
- Dip each pickle slice in flour, then egg, and finally coat with breadcrumbs.
- Place the coated pickles in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra flavor, add Parmesan cheese to the breadcrumb mixture.
- Experiment with different spices to customize the taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pickles
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg