Description
This Anchovy Butter Basted Hanger Steak is a flavorful dish that combines the rich taste of anchovies with tender beef, creating a gourmet experience.
Ingredients
Scale
- 2 hanger steaks
- 4 tablespoons unsalted butter
- 2 anchovy fillets, mashed
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together butter, anchovy fillets, garlic, and parsley.
- Season steaks with salt and pepper, then brush with olive oil.
- Grill steaks for 5-7 minutes on each side for medium-rare.
- During the last minute of cooking, baste the steaks with the anchovy butter.
- Remove from grill, let rest for 5 minutes, then serve.
Notes
- For extra flavor, let the anchovy butter sit at room temperature for 30 minutes before using.
- Adjust cooking time according to your desired doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg