Description
Deliciously seasoned potatoes ideal for any meal.
Ingredients
Scale
- 2 pounds potatoes
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into wedges.
- In a large bowl, mix potatoes with olive oil, salt, garlic powder, and paprika.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 30-35 minutes or until golden and crispy, turning halfway through.
- Serve hot.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- These potatoes pair well with grilled meats and salads.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg