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Anti-Inflammation Pineapple Pink Smoothies First Image First Image

Anti-Inflammation Pineapple Pink Smoothies


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  • Author: olivia RECIPES
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: vegan

Description

Enjoy a refreshing and healthy smoothie that helps reduce inflammation and boosts your immune system.


Ingredients

Scale
  • 1 cup frozen pineapple
  • 1 banana
  • 1 cup coconut water
  • 1 cup spinach
  • 1 tablespoon ginger, grated
  • 1 tablespoon honey or maple syrup (optional)


Instructions

  1. Add all ingredients to a blender.
  2. Blend until smooth.
  3. Pour into glasses and serve immediately.

Notes

  • For a creamier texture, you can add Greek yogurt.
  • Feel free to adjust sweetness according to your taste.
  • Prep Time: 10 minutes
  • Category: smoothies
  • Method: blending
  • Cuisine: global

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg