Description
A delicious Apple Crisp Tart with a buttery crust and a sweet apple filling topped with a crumbly oat topping.
Ingredients
Scale
- 1 pie crust
- 6 cups sliced apples
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup oats
- 1/2 cup flour
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a tart pan.
- In a large bowl, mix the apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Spread the apple mixture over the pie crust.
- In another bowl, combine oats, flour, and melted butter. Mix until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 40-45 minutes until the apples are tender and the topping is golden.
Notes
- Serve warm with vanilla ice cream for a delightful dessert.
- Let the tart cool for a few minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg