Description
A delicious blend of traditional meatloaf with Asian flavors, this Asian-Inspired Korean Meatloaf offers a unique twist that will satisfy your taste buds.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup panko breadcrumbs
- 1/2 cup grated carrot
- 1/2 cup chopped green onions
- 1/4 cup soy sauce
- 2 eggs
- 2 tablespoons sesame oil
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon honey
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients until well mixed.
- Transfer the mixture to a loaf pan, shaping it into a loaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, top with additional gochujang sauce before serving.
- Serve with steamed rice and vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg