Description
Delicious and healthy avocado corn toast, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe avocados
- 1 cup corn kernels
- 2 slices of whole-grain bread
- 1 lime, juiced
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, diced (optional)
Instructions
- Toast the slices of bread until golden brown.
- In a bowl, mash the avocados and mix in lime juice, salt, and black pepper.
- Spread the avocado mixture evenly onto the toasted bread.
- Top with corn kernels, cilantro, and jalapeño if using.
- Serve immediately and enjoy!
Notes
- This toast makes a great breakfast or snack option.
- Feel free to add your favorite toppings like feta cheese or cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg