Description
Delicious roasted purple potatoes drizzled with a savory balsamic glaze.
Ingredients
Scale
- 2 pounds purple potatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the purple potatoes into wedges.
- In a large bowl, mix balsamic vinegar, olive oil, garlic, salt, and pepper.
- Add the potato wedges to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes or until tender and golden brown, flipping halfway through.
- Remove from oven and serve warm.
Notes
- For extra flavor, let the potatoes marinate in the balsamic mixture for 30 minutes before roasting.
- Feel free to add fresh herbs like rosemary or thyme for more depth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg