Description
Deliciously moist and fudgy, these Banana Bread Brownies combine the flavors of banana bread and brownies into a delightful treat.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mash the bananas and mix in the melted butter.
- Add the sugar, egg, and vanilla extract, mixing well.
- In another bowl, combine the flour, cocoa powder, salt, and baking powder.
- Gradually incorporate the dry ingredients into the banana mixture.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to 3 days.
- They taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 22g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg