Description
A deliciously moist banana cake topped with creamy Nutella buttercream, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, mash the ripe bananas.
- In another bowl, cream the butter and sugar together.
- Add eggs and vanilla to the butter mixture and mix well.
- Incorporate the mashed bananas into the mixture.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Let the cake cool before frosting with Nutella buttercream.
Notes
- For best results, use overripe bananas.
- Store the cake in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg