Description
This recipe features tender beef heart steaks seared to perfection in rich clarified butter, bringing out a unique flavor.
Ingredients
Scale
- 1 pound beef heart, sliced into steaks
- 4 tablespoons clarified butter
- Salt to taste
- Black pepper to taste
Instructions
- Heat the clarified butter in a skillet over medium-high heat.
- Season the beef heart steaks with salt and black pepper.
- Place the steaks in the hot skillet and sear for 3-4 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest for a few minutes before serving.
Notes
- Beef heart is lean and should not be overcooked.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg