Description
A delicious and unique preparation featuring raw beef heart combined with fresh ingredients and topped with a rich egg yolk.
Ingredients
Scale
- 200 grams beef heart, finely diced
- 1 egg yolk
- 1 tablespoon capers, chopped
- 1 tablespoon shallots, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine the diced beef heart, capers, shallots, mustard, olive oil, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Plate the mixture and create a small well in the center.
- Gently place the egg yolk in the well.
- Serve immediately with toasted bread or crackers.
Notes
- Ensure the beef heart is fresh and sourced from a reputable supplier.
- This dish is best served immediately after preparation.
- Adjust seasoning according to personal taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: French
Nutrition
- Serving Size: 100 grams
- Calories: 250
- Sugar: 0 grams
- Sodium: 50 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 22 grams
- Cholesterol: 180 milligrams