Description
Delicious and nutritious homemade beef liver crisps, perfect for a healthy snack.
Ingredients
Scale
- 1 pound beef liver
Instructions
- Slice the beef liver into thin pieces.
- Dehydrate the slices in a dehydrator or oven at low heat until crispy.
- Let them cool and store in an airtight container.
Notes
- Make sure the liver is completely dehydrated to avoid spoilage.
- Store in a cool, dry place for best results.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Snacks
- Method: Dehydrating
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 62
- Sugar: 0g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 350mg