Description
Simple and flavorful recipe for beef plate ribs seasoned only with salt and pepper.
Ingredients
Scale
- 4 pounds beef plate ribs
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
Instructions
- Preheat your grill or oven to 250°F (120°C).
- Season the beef plate ribs generously with kosher salt and black pepper.
- Place the ribs on the grill or in the oven and cook for 6-8 hours, until tender.
- Let the ribs rest for 15 minutes before slicing.
- Serve and enjoy!
Notes
- For added flavor, you can marinate the ribs overnight with salt and pepper.
- Cooking time may vary based on the thickness of the ribs.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 1200
- Sugar: 0g
- Sodium: 1500mg
- Fat: 90g
- Saturated Fat: 35g
- Unsaturated Fat: 45g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 100g
- Cholesterol: 300mg