Description
Deliciously tender and flavorful beef rib finger meat, perfect for BBQ enthusiasts.
Ingredients
Scale
- 2 pounds beef rib finger meat
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup BBQ sauce
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine salt, black pepper, garlic powder, and onion powder.
- Rub the seasoning mixture evenly over the beef rib finger meat.
- Place the meat on the grill and cook for about 5-7 minutes on each side.
- Brush BBQ sauce onto the meat during the last few minutes of cooking.
- Remove from the grill and let it rest before slicing.
Notes
- Adjust the seasoning to taste based on your preference.
- For added flavor, marinate the meat overnight.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: BBQ
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg