Description
This zero-carb beef suet pastry crust is perfect for low-carb and keto diets, providing a buttery flavor and flaky texture.
Ingredients
Scale
- 1 cup beef suet, shredded
- 2 cups almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded beef suet, almond flour, salt, and baking soda.
- Add the beaten egg and mix until a dough forms.
- Press the dough into a pie pan, making sure to cover the bottom and sides evenly.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
Notes
- For a sweeter crust, consider adding a low-carb sweetener.
- Chill the dough for 30 minutes before rolling out for easier handling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg