Description
Delicious and colorful beet biscuits that are perfect for any occasion.
Ingredients
Scale
- 1 cup beet puree
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix beet puree, sugar, and butter until smooth.
- Add in the egg and mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the beet mixture, stirring until combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until they are set.
- Let cool before serving.
Notes
- For best flavor, use fresh beets cooked until tender.
- These biscuits are great served warm with butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg