Description
A delicious blend of creamy cheesecake filling and fresh berries wrapped in a taco shell.
Ingredients
Scale
- 8 small taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Carefully fill each taco shell with the cheesecake mixture.
- Top with mixed berries.
- Serve immediately or refrigerate until serving.
Notes
- For best results, chill the filled tacos for at least an hour before serving.
- Feel free to customize with your favorite fruits!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg