Description
Indulge in the rich and creamy taste of homemade Italian-style pistachio cream, perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 200 grams shelled pistachios
- 100 grams powdered sugar
- 1 tablespoon vanilla extract
- 150 ml heavy cream
- 1 pinch salt
Instructions
- In a food processor, blend the shelled pistachios until finely ground.
- Add the powdered sugar, vanilla extract, and salt, then blend until combined.
- Slowly add the heavy cream while blending until the mixture is smooth and creamy.
- Transfer the pistachio cream to a jar and refrigerate for a few hours before serving.
Notes
- For a smoother texture, blend longer.
- This cream can be stored in the refrigerator for up to two weeks.
- Enjoy it as a spread or in various desserts!
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg