Description
This delectable No Bake Matcha Cheesecake is a creamy and refreshing dessert that perfectly blends the rich flavors of creamy cheese and aromatic matcha.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- 1/2 cup yogurt (optional)
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter, then press into the bottom of a springform pan.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add in the heavy whipping cream, powdered sugar, matcha powder, and vanilla extract and mix until combined.
- Pour the cheesecake mixture over the crust and spread it evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- Make sure to use high-quality matcha for the best flavor.
- This cheesecake can be made a day in advance for better set.
- Garnish with fresh fruits or whipped cream if desired.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg