Description
A delicious and hearty Bistro Turkey Sandwich perfect for lunch or a quick dinner.
Ingredients
Scale
- 2 slices whole grain bread
- 4 ounces sliced turkey
- 2 slices Swiss cheese
- 1/4 cup spinach leaves
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 avocado, sliced
- 1 tomato, sliced
Instructions
- Spread mayonnaise and Dijon mustard on one slice of bread.
- Layer turkey, Swiss cheese, spinach, avocado, and tomato on the bread.
- Top with the second slice of bread.
- Cut sandwich in half and serve.
Notes
- This sandwich can be customized with your favorite vegetables.
- For extra flavor, consider grilling the sandwich.
- Prep Time: 10 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg