Description
Deliciously chewy and unique, these Black Sesame Mochi Donuts are a perfect blend of sweet and nutty flavors, with a fun texture that everyone will love.
Ingredients
Scale
- 1 cup sweet rice flour (mochi flour)
- 1/2 cup sugar
- 1/4 cup black sesame paste
- 3/4 cup water
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- powdered sugar for dusting
Instructions
- In a mixing bowl, combine sweet rice flour, sugar, black sesame paste, water, baking powder, and salt. Mix until smooth.
- Heat oil in a donut maker or skillet.
- Pour the batter into the mold or shapes and cook until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Ensure that the mixture is well combined to achieve the best texture.
- Experiment with different toppings for variety!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg