Description
A refreshing salad that combines the sweetness of blackberries with the creaminess of avocado and the peppery flavor of arugula.
Ingredients
Scale
- 2 cups arugula
- 1 cup blackberries
- 1 ripe avocado, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons balsamic vinaigrette
Instructions
- In a large bowl, combine arugula, blackberries, avocado, feta cheese, and walnuts.
- Drizzle the balsamic vinaigrette over the salad.
- Gently toss to combine and serve immediately.
Notes
- For added flavor, try using toasted walnuts.
- This salad can be served as a side dish or a light main course.
- Prep Time: 10 minutes
- Category: Salads
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg