Description
This delightful tart combines the flavors of fresh blueberries with smooth lemon curd, creating a refreshing dessert perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 egg yolk
- 2 tablespoons cold water
- 2 cups fresh blueberries
- 1 cup lemon curd
- ½ cup heavy cream
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour, butter, and sugar; mix until crumbly. Stir in egg yolk and water until dough forms.
- Roll out dough and place in tart pan, then prick the bottom with a fork.
- Bake for 15 minutes or until golden.
- Remove from oven and let cool.
- Spread lemon curd on cooled tart shell and top with blueberries.
- Whip cream and pipe on top as desired.
Notes
- For a sweeter tart, add more sugar to the blueberry topping.
- Serve chilled for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg