Description
Deliciously simple blueberry toast recipe that’s perfect for breakfast or a snack.
Ingredients
Scale
- 2 slices whole grain bread
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1/4 cup cream cheese
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mix cream cheese, lemon juice, and cinnamon until smooth.
- Spread the cream cheese mixture on the toasted bread.
- Top with fresh blueberries.
- Drizzle with honey or maple syrup.
- Serve immediately.
Notes
- Can substitute berries according to season.
- For a vegan option, use a plant-based cream cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and Spreading
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg