Description
These Bright and Crunchy Candy Apples are a delightful treat, perfect for fall festivities and Halloween parties.
Ingredients
Scale
- 6 medium apples
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1 teaspoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Wash and dry the apples thoroughly, then insert sticks into the tops.
- In a saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat.
- Continue boiling until the mixture reaches 300°F (150°C) on a candy thermometer.
- Remove from heat and stir in food coloring, vanilla extract, and salt.
- Dip each apple into the candy mixture, coating thoroughly, and allow excess to drip off.
- Place coated apples on a greased wax paper to cool and harden.
Notes
- Use Granny Smith apples for a tart flavor that complements the sweetness of the candy.
- Make sure to work quickly once the candy mixture is ready as it cools rapidly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 50g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg